Every year in France, 10 million tons of food are thrown away. This means that every year, every french person thrown away 29 kg of food, the equivalent of a meal per week (Read more
From research to the consumer, many actors are involved in the field of Nutrition. But how can scientific data be translated into practical actions such as the development of new products or the creation of communication tools in Health and Nutrition?
How can Nutrition represent an added value?
It's in this context that we created NutriFizz in March 2010, the agency of advice and support specialized in Nutrition.
- Tailor-made services
- An operational vision of projects
- A strategic and prospective look in the field of Nutrition
Support professionals in order to add Nutrition value to their products and services
Our strategic vision is based on a effective and real-time system for collecting scientific/regulatory/market information