Our scientific support

our areas of expertise


What is scientific support for Nutrition & Health?

Tailor-made support, designed to enable you to build up your in-house skills or benefit from external expertise on key subjects: exploratory or in-depth scientific literature reviews and critical analysis; setting up research projects (experimental or clinical studies) and valorization of results.
Organization of forward-looking workshops to gain strategic insight and facilitate the operational implementation of your projects.
Reports on scientific congresses and conferences, which can be presented on your premises, audits of your nutritional policies or charters to revisit your positioning and update your criteria and short/medium-term objectives…
A range of services to provide access to cutting-edge scientific expertise, while facilitating decision-making and innovation.

Discover our other expertise

Our support stages


Our stages
of support

All these stages can be the subject of a separate mission, and are not always dependent on one another.

case studies


Case studies

available to objectivize the Nutrition-Health added value of ingredients derived from fruit and vegetables: Compilation of available clinical data, regulatory context and market outlook to generate a dossier of positioning opportunities.

Exploring scientific data

and critical analysis of knowledge concerning the presence and inactivation of anti-nutritional factors in legumes.

Literature review

organic versus conventional products.

organic versus conventional products.

available to guide the development of products for women at different stages of life.

Data mining

Make an appointment to discuss your Nutrition-Health projects

our areas of expertise


Our expertise

I need scientific insight to assess the Nutrition-Health potential of my ingredients or products

I would like an update on the regulatory framework for foodstuffs, foods intended for specific groups or the health claims I can make.

I’m looking for comprehensive strategic and operational support for my nutrition and health innovation project.