NutriFizz agency was created by two doctors in Nutrition, Céline GRYSON and Emilie CHANSEAUME.
After several years of experience in the management of clinical trials in Nutrition, the founders have developed strong skills in the operational support of agro-food companies and the realization of strategic studies for the institutional ones.
The team now has complementary resources in the areas of systemic monitoring, marketing, analyses of nutritional composition and product formulation.
Beyond their transversal knowledge, our project managers have specific expertise in connection with the stakes of the future of Nutrition.
The gluten-free market mainly serves three types of consumers: celiac patients diagnosed, subjects with a non celiac gluten hypersensitivity and the healthy consumer who by choice voluntarily excludes gluten from his diet. A market subject to evolving regulations, driven by strong consumer expectations for good, accessible gluten-free products and an optimized nutritional profile as a whole.
Proteins for the future
In France and most developed countries, animal protein accounts for 65-70% of the total dietary protein intake. In a more sustainable feeding approach, it is now advisable to significantly reduce the consumption of animal products, by developing attractive products based on new sources of protein.
From birth to 3 years: specific recommendations in terms of quantities, choice or order of food introduction.
To combine safety, balance and awakening to taste, the development of infant nutrition products must meet constantly evolving recommendations and regulations.
The benefits of physical activity can be demonstrated at any age. Food is a decisive factor at every stage of the practice: preparation, performance, recovery ... No longer reserved for high-level athletes, products placed on this market must meet specific criteria to answer nutritional needs and the use of targets.
Food for elderly
400/5000 Seniors are a part of the growing population. The over 60 years now represent 841 million people and will be 2 billion in 2050 (UN, 2014). At the same time, life expectancy is increasing in developed countries. It is therefore necessary today to propose nutritional solutions adapted to preserve the health of Seniors and help them to age better.
Omega 3 - DHA
Omega 3 fatty acids play an essential role in the prevention of cardiovascular disease. Some long-chain omega-3s (EPA and DHA) are also necessary for the development and functioning of the brain, retina and nervous system. Although these health effects are clearly demonstrated, their levels of intake are insufficient in the majority of the French population. Place for innovation!