2018-06-14
Food waste and innovation: A startup that creates new again from old

Every year in France, 10 million tons of food are thrown away. This means that every year, every french person thrown away 29 kg of food, the equivalent of a meal per week (Source).

The World’s population is growing. The environment suffers every day more. Daily we hear talking about sustainability so, what can we really do to reduce food waste?

From this point of view, it is interesting to read the interview of the Expliceat

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