Nutrifizz will be exhibiting at the next Vitafoods to be held in Geneva from May 5 to 9, 2019.
During the show, you will discover our new activities, innovative product prototypes and the special Vitafoods edition of our magazine.
Visit us at stand L51!
ANIAhas just created a new guide on acrylamide, fruit of collaborative work between federations, trade unions and companies.
This educational tool aims to help companies reduce acrylamide levels in finished products. At European level, acrylamide levels in foodstuffs have been monitored by the Member States since 2007 in the context of successive recommendations of the European Commission. The Commission clarified that the indicative levels of acrylamide foreseen in the Recommendation 2013/647 / EU are replaced by the…
Consumer habits are changing and new ingredients or foods are making their way into the market. Food allergies remain a concern of Public Health.
According to an ANSES opinion published mid-February, the reports received by the Allergo Vigilance® Network (RAV) have identified emerging allergens such as buckwheat, small ruminant milk (goat and ewe). ), kiwi, pine nut, α-galactose (present in mammalian meat), peas and lentils, avocado, etc.
These ingredients, which do not appear in Appendix II of the INCO Regulation…